Preheat oven to 350 F. Cut chicken into bite-sized pieces. In a medium bowl, combine the cumin, 1 tsp garlic powder, salt, pepper, paprika, coriander, and cinnamon. Mix well. Add chicken to spices and toss to evenly coat. Transfer chicken to a baking sheet and bake until chicken is cooked through (about 10-15 minutes).
In a small bowl, combine hummus, lemon juice, dill, and ½ tsp of garlic. Add water as needed until your desired consistency is reached.
Prepare your toppings, as needed.
To assemble, add chicken and desired toppings to a wrap. Finish by drizzling with the hummus dressing. Serves 2 -3.